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FoodFriends supporting Breast Cancer Awareness,
"Luscious ladies Day in Shades of Pink" was an event in aid of Breast Cancer Awareness but more important it was a morning to celebrate live.

It was a perfect opportunity for women to spend precious time together and enjoy some of life's little pleasures.

Cancer affects all our lives at some points and most people know someone who has been affected by it.

Breast cancer is the second most common cancer among women, second only to skin cancer
Breast Cancer Awareness month is a reminder to women across the world of the value of early detection and through fundraising and support groups, hope is given to women in need.

Click here for full story.
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Mailing address:
510J-26-03,
Marquise Tower
Diamond Villa,
Jalan Tanjung Bungah,
11200 Penang,
Malaysia

Contact: Maggie T
012-462 5596
Tel/Fax: +604-370 0132
Click here to email

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leave us a note.

www.Gourmetsecretsonline.com, a popular and interesting website for all things food was launched by FoodFriends (FF) in March 2009. Inspired by Food, this new lifestyle website emphasises on living your best life right now. It is a compelling companion for all who wants to live large, live well and live stylishly.

While focused on Malaysia and Penang in particular, because of FoodFriends' international membership, the site is also accessed in over 26 countries. Top country is of course Malaysia.

Our surfers are always looking for "the best", thus we update the website frequently with activities and events organised by FoodFriends, recipes and more. Gourmet Secrets Online is the portal for discovering up and coming FF events or lookup the news and photo galleries for our past events.

Here's a little secret

Our readers are smart, stylish people who aspire to live brilliant, purposeful lives. And like a best friend, Gourmet Secrets Online shares the latest finds and handiest tips on everthing from food to lifestyles, life-enriching activities.

Bring you the world and more

Because our readers are cosmopolitan and well-travelled, Gourmet Secrets Online sources for the best buys and travel experiences form across the continents. We highlight what global trends means in local context.

Heartwarming features. Surprising insights. Practical tips. That's what you can expect from Gourmet Secrets Online.

Gourmet Secrets Online covers important issues including social trends, latest cocktails, hottest chefs and wellness updates.

Exclusive Food Tasting Reception
Maggie T

In January Jo, Rosie and Maggie T were invited to an Exclusive Food Tasting hosted by Pacific West's ) Corporate Development Chef John Redding and his Product Development team.

It was a very interesting morning of tasting new products and getting information from Chef John as to why he choose these ingredients and how he blended flavours and ingredients together and also to get the right nutritional value. An example of blending flavours together which worked perfect, in my opinion was the herb crusted salmon served with Leek Coulis with Curry and mediterranean style vegetables.(Click here to see recipe from John for Leek Coulis). This dish was my favourite of the morning and am sure it will be a big success for Pacific West when/if it goes on the market!

John knows from all the comments he received on the morning that he and his team are going in the right direction to bring new healthy, tasty and nutritional choice of meals to the market.
We would like to thank Chef John and Pacific West (the taste the world loves! for the invitation and the opportunity to be part of this process of choosing new products. Looking forward to next time!


Culinary Regards
John Redding
Corporate Development Chef
Golden Fresh / Pacific West




Cooking with Young Living Essential Oils
Click here for full story.

Dinner with Sanm Neill at the Datai
Click here for full story.

A playful rendition of Australian Bouillabaisse MOD OZ Cuisine
Click here for full story.

Battle of Chefs a Penang signature event
Click here for full story.


3rd Luscious Ladies Day in Shades of Pink
E&O Hotel, 7 October 2011

Click here for full story.

Click here for photo gallery.

Press Release

• When Irish girls just wanna have fun
• Thinking pink for charity

Truffles WINE DINNER at G Hotel

Click here for full story.

A Celebration of Chinese New Year Courtesy of Food Friedns, E&O and Chef Bob


Click here for full story.

Christmas Cooking with Chef Bob
Click here for full story.

Spanish Wines with FoodFriends at The Wine Shop
Click here for full story.

A decadent afternoon with FoodFriends

Click here for full story.

Pink Wine Dinner in Pictures

Click here for more photos.

Luscious Ladies Day in Shades of Pink at E&O Hotel
6 October 2010


Click here for photo gallery

Press Release:
Pretty in Pink for Fundraising

Breakfast at Sigi's
Friday, 11 June 2009 with Chef John

Click here for full story and recipes.

Note from FoodFriends: Irish hospitality combined with Irish cheese and champagne created a memorable evening at Desmond's charming bungalow. An innovative welcoming entertainment of the Penang Swimming Club's synchronised swimming team performing in the garden pool had every one enraptured. Tables laden with the wide variety of irish cheeses and many other deliciously tasty tit bits. Busy Shangri-La staff serving fine champagne and wines. A gathering of guests from all corners of Penang and the world. Just another great Irish party!
Maggie T

Irish Wine and Cheese Party for Friends of Shangri-La

The General Manager of Shangri-La's Rasa Sayang Resort and Spa Mr Desmond Hatton hosted an annual get-together for elite members of Penang's corporate community, leaders of the hospitality and travel trade, and special friends of the Shangri-La on 2 July 2010 at his private residence. Click here for full story.

A FoodFriends Cooking Demo at G Hotel
Friday morning, 14 May 2010
Click here for full story

Meeting Celebrity Chef Datuk Chef Wan
10 May 2010 at the Eastern Oriental Hotel
Click here for full story.

Tango in 1885
23 April 2010 • An Argentina Wine Dinner with Food Friends, E&O Hotel & The Wine Shop •
Click here for full story.

Cupcakes & Pumpkin Roll with Joyce
19 March 2010
Click here for full story.

Home Cooking at the Wine Shop
12 February 2010
Click here for full story.

St. Patrick's Celebration at Shangri-La's Rasa Sayang Resort & Spa 5 March 2010
Click here for photo gallery 1, photo gallery 2

Truffles Wine dinner at the G Hotel5 February 2010
Click here for full story.

Chinese New Year Celebration with a Hint of Valentine's with FoodFriends29 January 2010
Click here for full story.

Recipes

The heat is On

Juices & Smothies

The taste of India

Biscuits with Coffee

Pies: Chicken, Meat or Fish

Yabbie Tails

Basil Oil

Tomato Essence

Beetroot Pasta

Wawa Chicken with Papaya and Banana

Shredded Mango Salad with Prawns

Irish Coffee

Onion & Goats' cheese tartlet

Irish whiskey Bread & Butter Pudding

Leek Coulis With Curry (Coulis de poireaux au curry)

Meatball Pasta Bake

Mediterranean Pasta

Smoked Chicken and Mushroom Pasta

 

Avocado, Orange and Almond Salad

Chicken Patties

Grilled Aubergine Parcel

Stir-fried Bok Choy

Hot and Sour Soup

Duck with baby corn and cauliflower in black sauce

Crispy Prawns with Chinese Noodle Stir-fry

 

Click below for more recipes:

Foil-baked Salmon

Pumpkin Soup with Star Anis & Gingered Prawns

Leg of Lamb with Rosemary, garlic & a red wine balsamic gravy

Kiwi Pavlova

Vine Tomatoes stuffed with Prawns

Spicy Beef and Bean Lettuce Wraps

Beef/Lamb Samosas

Four Cheese Filo Tarts

Eggplant, Tomato, Basil and Mozzarella Stacks

Click here for other recipes you might want to try.

Latest Reviews & News

Lone Pine Hotel, Penang
97, Batu Ferringhi,
11100 Penang.
Ph. 04 8868686, Fax. 048868600
Email: info@lonepinehotel.com
www.lonepinehotel.com

Click here for more info

RESTAURANT REVIEW: Amelie café
by Deborah Robinson

A new little 'Rustic eatery' has appeared in Armenian street called "Amelie, and if you blink you could walk right passed it without realising you are missing out on some great food as well as atmosphere. Click here for full story.

RESTAURANT REVIEW: Edo Ichi Japanese Cuisine
by Marcia Howard

... Edo Ichi is located on the ground floor of Island Plaza. The restaurant opened last December and seems to be quite popular as there is often a short wait to be seated in one of the several sections of the restaurant or at the small sushi bar. The decor is simple but attractive, with one wall covered in genuine-sppearing bamboo trees... Click here for full story.

Viva Penang!
BBC's Audio slideshow: Penang's melting pot.
Click here
for movie

Press coverage: The Star, Saturday October 24, 2009
RM13,000 for IWA cancer fund. Click here for full story

Expatriate Lifestyles visits Penang

"Ireland!" the crowd shouts for the eighth time toward six bottles of whisky at the front of the room. They're not calling to the liquor though. Instead, at the head of the hall stands Eugene, quizmaster for the Penang Irish Association's second quiz night. Click here for full story.

Bulli for me

GASTRONOMIC ADVENTURE: Such is the demand to eat at el Bulli - the Spanish restaurant voted the best in the world - that diners are chosen by lottery. Irish Times web designer Chris Carpenter got lucky, and invited his colleague Kilian Doyle to accompany him. They were blown away by Ferran Adrià's 35 magical courses - as much a crash course in chemistry as a once-in-a-lifetime dining experience
ON A ROCKY outcrop in a wild, rugged corner of Spain's Costa Brava lies el Bulli, widely acknowledged as the greatest restaurant in the world. Click here for full story

"Exotic Jams and Pickles" - very tasty and worth a try!
by Inge Viermann
Click here for more info

Catering with a difference
Click here for full story.

Hair Today and Gone Tomorrow
Click here for full story.

Helpful tips and ideas on designing your dream kitchen
Click here for full story.

Salad Nibbler: recent research has shown that starting with a small salad curbs your appetite. Click here for full story.

Drinking water before eating curbs appetite.
Click here
for full story.

Torch Ginger or Ginger Flower
Click here for full story.

Healthy juices for total wellness
Click here for full story.

Herbal Teas
Click here for full story.

Peroxide, who knew?
(Safer and healthier than bleach)
Click here for full story.

Chef Bob rates 12 out of 10
Click here for full story.

Book Release
Click here for more details.

Gourmet Secrets online is made possible by FoodFriends, an active and growing group of people living in Penang and all over the world – with a passion for food and its associated pleasure, like wine and friendship. FoodFriends began in 2006 as a small gathering of expatriates who enjoy spending some free time sharing culinary secrets. The group has since grown and meets twice a month, exploring new epicurean delights - learning from the specialist chefs, discovering novel gadgets and expanding culinary skills.

The atmosphere of the gathering, whether in restaurants or at home is relax and fun-filled. Its main objective is to enjoy and spent a few pleasurable moments away from the daily way of life.

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