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Truffles WINE DINNER at G Hotel

Truffles WINE DINNER on Friday, January 28, 2011 at G Hotel, was an amazing evening. From the cocktail reception in the foyer with guests mingling, to the elegant tables setting in Soya restaurant, the exquisite service and a gastronomic journey paired to perfection with wines and with very bubbly guests the evening was just 1st class!
Many thanks to Josef and all his team at G Hotel and Michael and his team from The Wine Shop for a very special evening.


Menu:

Canapés
breaded cheese dumpling, smoked duck siew-mai, chilled black pepper tuna
Tenimenti Di Proseco, SP Vino Bianco

MENU

Amuse Bouche
tempura oyster coated with lemon cream, sakura fish floss
and crispy soy bean crumbs
E Guigal Cotes Du Rhone Rose 2008

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Salmon, Avocado and Mango Roll
pan-fried scallops with black truffle, wolfberry sauce
and passion fruit vinaigrette

" " "

Melon Consomme
french morel, conpoy and superior chicken stock
served in young coconut

" " "

Flamed Cod Fish
savoury dried chili & sichuan vegetable gravy
E Guigal Cotes Du Rhone Blanc 2008

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Wolfberry, Pineapple & Iced Celery Granita

" " "

Braised Wagyu Beef Cheek
yellow bean paste and garlic, edamame beans,
lotus seeds, pine nuts & white truffle
E Guigal Gigondas 2006

" " "

Warm Chocolate Souffle
with pistachio ice cream

" " "

Coffee & Migniardise
green tea dumpling with custard
strawberry ping pei with chocolate filling


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