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Black Tie Wine Dinner in 1885 A Gourmet Affair


On Friday, 18 November 2011 we had full house in attendance - men looking dashing in black tie attire and ladies in evening dress. Members know evenings with our partner Michael Low from The Wine Shop are very special. Add the romantic setting of E&O Hotel fine dining restaurant and Chef Bob in charge it will be a gourmet affair.

We were not disappointed! For food and wine connoisseur, a perfectly prepared dinner with a perfectly paired wine is truly an adventurous satisfying journey. Many thanks to the Wine Shop and the team at 1885.

Menu of the eveining includes:

Canapés
Feta Crumble On Toast
Escargot Hollandaise
Steam Fish Otak-Otak
Duval- Leroy Brut NV
 
Amuse Bouche
Cucumber rolled Thai beef salad
Coconut Coriander Crispy Tempeh, Cinnamon Apple Relish
 
Yellow Fin Tuna Sesame Coated
Tempura Prawn, Shaved Fennel Truffle Salad, Tea Soaked Raisins
Juniper Berry, Pomegranate Mayo
Domaine Faiveley Pouilly Fuisse 2008/2009 

Butternut Squash Cumin Veloute
Oxtail Tortellini, Roasted Almond
Morel Julienne
 
Flamed Miso Cod Fish
Honey & Dried Chilli Braised Cabbage
Smoked Red Capsicum Sauce
Domaine Faiveley Chablis 2009 /2010 

Mango, Mint Blackberry Granita
Served in Ice Curvy
 
Slow Cooked Wagyu Beef Fillet
Red Chilli Pine Nuts Crusted, Beef Bacon Barley Risotto, Shallot Compote
Merlot Jus
Domanie Faiveley Mercurey Rouge 1er Cru 2005 Clos des Myglands
 
Orange Crème Brulee-Almond Finger
Orange Brandy – Grand Manier
Syrupy Sauce
 
Petit Four
Freshly Brewed Coffee & Tea Selection

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