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Ann Marie's Irish Whiskey Ring Cake


Ingredients

6 oz / 175g Margarine (at room temperature)
6oz / 175g Caster Sugar
6oz /175g Plain Flour
½ Level Teaspoon Baking Powder
3 Eggs (size 3)
4oz / 125g Sultanas
Rind 1 Orange (and little juice)
1 - 2 Tablespoons Irish Whiskey

For Icing: (optional)
8oz / 225g Icing Sugar , Sieved
Finely Grated Rind, & Juice 1 Lrg. Orange

Method

  • Pre-heat to Gas Mark 4 / Elec. 350 F or 180 C.
  • Sieve Flour and Baking Powder together in mixing bowl and add all other ingredients. Beat together until smooth for 2 to 3 minutes.
  • Place the mixture into a greased and floured Ring Tin (8 inch /20cm) or use a non=stick tin. Smooth the top.
  • Place in Middle shelf of Pre-heated Oven for 1-hour approx, until well risen, golden and firm to touch.
  • Cool for 10-15 mins in the Tin, then turn out and cool on wire tray

To make icing: Mix Icing Sugar, Orange Rind and Juice together with a little Warm Water, if necessary.

Pour over the Cake and decorate, as you like.

Decoration in centre Optional - we used Green Cherries for St. Patrick's, can use Red Cherries for Christmas.

Hint: Ideal for afternoon Tea/ Coffee. Serve with Baileys, Cream or Ice Cream.


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