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Cheese Ball

Ingredients:

230g Sharp cheddar cheese (grated)
225g Cream Cheese (softened)
2 Tablespoons Chopped Red Pepper
2 Tablespoons Chopped Green Pepper
2 Tablespoons Chopped Yellow Pepper
1 Small Red Onion (Chopped)
1 Small Jalapeno pepper (finely chopped)
1 Teaspoon Worcestershire Sauce
A dash of Tabasco
Chopped Parsley

Parsley to garnish

Method:

Combine the cheeses in a bowl and mix well. Add remaining ingredients and mix well.Form mixture into two balls and chill till firm. Roll in chopped parsley.

Serve with crackers

Servings suggestions:
Ideal with cocktails or as part of alfresco lunch
.


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