with Tarragon in White Wine
Chicken Breast - cut into bite size pieces
1 pkt Fresh Tarragon
1 Courgette - sliced
4 Cloves Garlic - finely chopped
2 Onions - sliced finely
6 Streaky Bacon - cooked and cut into pieces (optional)
Salt and Black Pepper to taste
½ Cup Chicken Oxo or stock
½ cup Cream (optional)
Glass of White Wine
Grated Parmesan Cheese or Cheddar Cheese
night marinate the chicken in tarragon and olive oil. Leaving
some tarragon to garnish.
the oil in wok or deep pan, add the garlic and stir for I minute,
add the marinate chicken and stir until almost cooked, add onions
and cooked for one to two minutes and add sliced courgette and
stir. Pour glass of white wine and chicken stock. After 5 minutes
turn down heat and simmer for two to three minutes. Add grated
Parmesan and cream (optional). Remove from heat.
with pasta and garnish with a sprig Tarragon.
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