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Chicken Liver Pate with Cranberries, Apple & Brandy

Ingredients:

90g Butter
1 Onion, chopped
1 Clove of Garlic, crushed
250g Chicken Livers, trimmed
2 Tablespoons Frozen Cranberries
1 Half of Apple
Sugar to taste
2 Shot Glasses of Brandy
1 Tablespoon Cream
Freshly ground pepper to taste

Topping (optional)

3 Cranberries
Sprig of Parsley
Clarified Butter

Method:

Place Cranberries and finely chopped Apple in a saucepan, cover with water and cook. Add sugar to taste and set aside. Melt butter in pan. Cook onion & garlic until onion is tender. Add Livers & cook for 5-10 minutes.

Spoon the mixture into blender with all the remaining ingredients
Process until smooth. Pour into serving bowl. Chill to set. Once chilled, garnish with Cranberries and sprig of Parsley.

Serve with Toast, Crackers or Melba Toasts.


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