Sweet Chilli Snapper
Medium sized Red Snapper
3 tablespoons sweet chilli sauce
2 red chilli's (you can choose how hot you want your chilli's
to be I used mild ones)
Small handful fresh coriander
Small handful fresh chives
Pinch of rock salt
2 small dabs of butter
the fish in tinfoil and season with the rock salt then place in
an oven proof dish, squeeze a generous amount of lemon juice and
Lime Juice over the top.
the chillis in half and scrape the seeds out of the centre and
dice into small pieces. Sprinkle the chilli over the fish. Chop
the fresh herbs and sprinkle them over the fish. Next take your
sweet chilli sauce and pour over and around the fish. Bake in
the oven until cooked. This should take about 20 / 35 minutes
depending on the size of the fillets. This is quick, fresh, zingy
with roasted Parmesan potatoes, and a fresh green salad.
from Jo: This whole meal is fast and easy to make, and tastes
fabulous. And for those who need Gluten free food, this whole
dinner has everything you need for a well-balanced meal.
in this meal was bought in the local Pulau Tikus wet market in
Penang, For those of us from Western cities where we get all our
foodstuffs from the supermarket, it is an awesome thing to be
able to go to the market in the morning, get all the fresh ingredients,
take them home and then create a tasty meal from it all that evening.