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Chicken Oregano with cheese

Ingredients:

Makes 2 sandwiches
200 g of roasted chicken - shredded
30 g grated cheddar
30g grated Emmenthal (can use any good melting cheese)
2-tablespoons sour cream
2-tablespoons mayonnaise
2 tablespoons chopped fresh oregano leaves
1 French baguette halved and sliced open lengthwise

Method:

Place all ingredients (except bread) into bowl and mix together. Spoon mixture onto bottom half of the bread and top with remaining half and press well together.
Place on baking tray and cook for about 10 minutes in pre-heated oven or until cheese melts.


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