Makes two sandwiches
Cooked Teriyaki chicken breast - left over from BBQ
Three thin slices of rye bread
1 onion sliced
6 mushrooms, peeled and sliced
Black pepper to taste
20g butter to sauté onions and mushrooms
butter in non-stick frying pan over low heat. Add onion and sauté.
Remove onions to bowl and sauté mushrooms. Remove from
pan and add to onion in bowl. Add black pepper to taste.
Cut the cooked teriyaki chicken breast in thin slices - length
wise. Layer three slices of rye bread with onions, mushroom and
teriyaki chicken. Pour any juices from onions and mushrooms over
Marinate for Teriyaki Chicken
Teriyaki Marinade - original flavour
Italian Salad dressing
1 zip lock bag
Depending on how many chicken breast - use a mixture of half Teriyaki
and half Italian salad dressing. Use enough mixture to cover chicken
breasts in zip lock bag.
Lock bag and massage a few minutes to get mixture all over chicken
breasts. Marinate in fridge over night if possible.
© 2009 FoodFriends. All rights reserved :: DISCLAIMER ::Email: firstname.lastname@example.org
Concept & Design by Adrian
Cheah, Neo Sentuhan Sdn Bhd