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Four Cheese Filo Tarts

Ingredients:

1 packet filo pastry
250gms ricotta cheese
Half a cup parmesan cheese - finely powerdered
200gms goats cheese
100gms mozzarella
1 egg
1 tablespoon oregano and thyme
Melted butter
Zest of an orange

Method:

Preheat oven to 175 degrees celcius.
You need 4 square pieces of filo pastry 6cm x 6cm, for each tart. Brush each piece of filo with butter and layer them twisting the next one each time so it goes square piece diamond piece square piece diamond piece.This gives a better effect in the finished product. Take all the cheese and place into a bowl, break up and mix well. Chop up the herbs finely and add them to the bowl. Add the grated zest from one orange and then add the egg. Mix all the ingredients together well.
Take a small muffin tin and grease lightly with a little butter, I prefer to use silicon trays, its easier if you have them. Take your buttered filo and place into the tin pressing down so you get a flat bottom and the pastry just twists into the hole. Next spoon in the mixture and leave a gap 1 inch from the top, lastly sprinkle a little parmesan cheese on the top. It should be very fine parmesan, not chunky grated. Bake in the oven for approximately 30 mins or until golden brown.



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