2 tbsp oil
2 cloves of garlic - smashed
3 thin slices ginger - smashed
3 tbsp chicken stock
1 tsp sugar
light soy sauce to tatse
1tsp roasted sesame oil
the bok choy into half lenthways. Wash and dry.
Heat a wok over high heat, add the oil and heat until very hot.
Stir-fry the garlic and ginger for 30 seconds. Add the bok choy
and stir-fry until it begins to wilt, then add the stock and sugar
and season with soy sauce. Simmer for approx. 2 minutes or until
leaves are tender but still green. Add the sesame oil and serve
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