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Avocado, Orange and Almond Salad

Ingredients:

2 nos Orange, peeled & sliced
2 nos Tomato, skinned & chopped
2 small Avocado, cut chunks
60ml Olive Oil
30ml Lemon Juice
5 tbsp Parsley, chopped
1 small Onion Rings
25gm Almond Flakes
10 nos Black Olives
Salt & Ground Black Pepper


Method:

1. Mix together the olive oil, lemon juice and parsley. Season with salt and pepper. Toss the avocado and tomato in half of the dressing.


2. Arrange the sliced orange on a plate and spoon the avocado mixture over. Scatter over the onion rings and drizzle the rest of the dressing. Garnish with almond flakes and black olives.





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