Baked Salmon In Fillo Pastry
Ingredients: (serves 4 to 6)
450gm Salmon Fillet
200gm White Fish Mousse
2 Egg White
2gm Fresh Thyme
2gm Fresh Dill
150gm Zhucini Slice (grilled)
80gm Asparagus (blanched)
150gm Carrot Sliced (grilled)
25ml Clearified Butter
4 sheets of Fillo Pastry
Preheat oven to 180ºC. Season the salmon fillet with salt,
black pepper and chopped herb (Thyme and Dill). In a mixing bowl,
mix the fish mousse, egg white and thyme and Dill.
Prepare the zucchini and carrot - slice both very thinly length
ways, bush lightly with olive oil and grill. Blanch the asparagus.
Lay a sheet of fillo pastry on the table then brush with clarified
butter. Repeat the process to get 4 layers. Then put the salmon
at the center. Top with the fish mousse and spread evenly. Then
layer with the grilled zucchini and carrot slices. Roll and fold
the pastry to make a parcel brushing with clarified butter on
the last fold.
Baked in pre-heated oven for 25 min or until parcel is golden
Best served hot with more sliced grilled zucchini and carrots
or garden salad.
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