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Maggie's Chicken Cacciatore



Ingredients: (serves 6)
6 Chicken breasts (skin off)
1 onion, sliced thinly
1 zucchini, chopped
1 carrot, sliced
12 Cherry tomatoes - sliced and chopped
A handful fresh Basil leaves
4 tbsp Mascarpone cheese
3 garlic cloves, crushed
3 tbsp olive oil
4 spring onions, chopped
salt and freshly ground black pepper to season

Method:
Preheat oven to 180°C. Prepare vegatables. Start by frying the onion and garlic in olive oil until softened but not coloured. Add the chopped zucchini and sliced carrots and cook for another five minutes, then add the tomatoes, spring onions and ½ of the basil leaves, roughly torn. Remove from heat after 3 minutes and stir in the mascarpone. Set aside and fry the chicken breasts until golden. Transfer the chicken breasts to a cassarole dish and cover with the vegatable mixture. Bake in the pre-heated oven for 30 to 40 minutes.
Serve hot and sprinkle with remaining basil leaves.


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