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Jo's Chickpea Salad



Ingredients: (serves about 8)
1 small red onion, peeled
1-2 fresh red chillies, (deseeded and chopped finely)
1 red pepper (sliced into thin strips)
1 yellow pepper (sliced into thin strips)
2 handfuls of ripe cherry red and yellow tomatoes (cut in half)
2 stalks celery (chopped finely)
250gm black olives (pitted and diced roughly)
250 gm semi dried tomatoes (chopped finely)
250 gm feta cheese
410 gm tin corn kernals (drained)
1 bunch bok choy (chopped finely)
2 lemons
extra virgin olive oil
sea salt and freshly ground black pepper
2 x 410g jar or tin of cooked chickpeas (drained)
a handful of fresh basil


Method:
This recipe is easy to put together once you have done all the initial chopping and preparation. Place your chickpeas and corn kernals in a large bowl mix well. Next add the chilli, peppers, tomatoes, celery, olives, semi dried tomatoes and feta cheese. Mix together well. Now add the bok choy and basil along with the juice of two lemons. Season with salt and pepper, and finally drizzle with a little olive oil.

Notes: You have a fresh healthy and tasty salad you can simply eat on its own or have as a side dish. You can make it for a picnic a day in advance. Just keep it in an airtight container in the fridge.


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